Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp. Sesame or seaweed rice crackers (such as KA-ME) Mayonnaise Wasabi Boiled shrimp (you can buy them already cooked at many grocery stores) Scallions Directions Mix mayonnaise with wasabi to taste (either the stuff in the tube or the paste you make from the powder). Top crackers with wasabi mayonnaise, a halved boiled shrimp and some thinly sliced scallion greens. More Easy Appetizers','url':'http://www.oprah.com/food/Shrimp-with-Wasabi-Mayonnaise-Recipe','og_descr':'Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.
Serves many Ingredients. Sesame or seaweed rice crackers (such as KA-ME) Mayonnaise Wasabi Boiled shrimp (you can buy them already cooked at many grocery stores).
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!
Get this all-star, easy-to-follow Grilled Tuna Rolls recipe from Ina Garten.
What is Wasabi? Is Wasabi? The wasabi plant (Eutrema wasabi) is a member of the cruciferous family. It traditionally grows in very cold, flowing water from natural.
This snack mix is for when you've realized that eating an entire store-bought container of wasabi peas every three days is not a sustainable practice AND/OR for when.